In the aftermath of Tabaski – or Eid al-Adha - we had a couple of pairs of sheep horns boiled in Dakar so that the stuff from inside the horns would come out. This was the easy part of the process and now the idea is to make some new snappy objects out of them, but preferably without the accompanying smell! Washing the inside of the horn with strong tea or beer are the suggestions we have come up with so far, but somehow I doubt the effectiveness of these methods. We already tried bleach but the horn aroma still triumphs…  How on earth did the cupper get rid of the smell of her cupping horns in the old days? Or did she? If you have any ideas – preferably based on experience – please help!