I am soon to discover some of the specialities such as saltah of the Yemeni cuisine, and the numerous varieties of their bread. I’m only wondering whether there is any kind of quark, or curd cheese available in Yemen? And if that is the case, how is it called? Being much less carnivorous than the average person, I have developed a long lasting relationship with quark that is usually very rich in protein. Soon an entire (and holy) month without it might be avoided if I managed to get hold of some of this white stuff!